Les Carroz (74)
CUISINE
HEART OF THE FARM CUISINE

Les Carroz (74)
CUISINE
HEART OF THE FARM CUISINE

In this charming Savoyard farm, the kitchen has been completely reimagined around two strong elements: an AGA cooker and an old wood-burning Rayburn.
In this charming Savoyard farm, the kitchen has been completely reimagined around two strong elements: an AGA cooker and an old wood-burning Rayburn.




In this charming Savoyard farm, the kitchen has been completely rethought around two strong elements: an AGA stove and an old wood-burning Rayburn. The goal: to preserve the traditional soul of the place while bringing a breath of modernity and minimalism.
The facades in old wood maintain the authenticity of the place, while the ultra-thin beige Dekton countertop brings contemporary and understated elegance. As a backsplash, the chiselled zelliges subtly echo the Savoyard tiles: between artisanal tradition and graphic touch, they capture light and enrich the material.
Every detail has been carefully considered: the wall-mounted mixer on a large basin recalls the sinks of yesteryear, while the cross-shaped handles discreetly reinterpret the symbol of Savoy, resonating with the pattern of the zelliges.
The result? A timeless kitchen, almost frozen in time, yet resolutely modern, warm, and functional — a living space in its own right, between memory and innovation.
In this charming Savoyard farm, the kitchen has been completely rethought around two strong elements: an AGA stove and an old wood-burning Rayburn. The goal: to preserve the traditional soul of the place while bringing a breath of modernity and minimalism.
The facades in old wood maintain the authenticity of the place, while the ultra-thin beige Dekton countertop brings contemporary and understated elegance. As a backsplash, the chiselled zelliges subtly echo the Savoyard tiles: between artisanal tradition and graphic touch, they capture light and enrich the material.
Every detail has been carefully considered: the wall-mounted mixer on a large basin recalls the sinks of yesteryear, while the cross-shaped handles discreetly reinterpret the symbol of Savoy, resonating with the pattern of the zelliges.
The result? A timeless kitchen, almost frozen in time, yet resolutely modern, warm, and functional — a living space in its own right, between memory and innovation.














Spaces That Adapt to Your Life. Not the Other Way Around.

© Les Montagnardes 2025 – All rights reserved
Les Carroz (74)
CUISINE
HEART OF THE FARM CUISINE

Les Carroz (74)
CUISINE
HEART OF THE FARM CUISINE

In this charming Savoyard farm, the kitchen has been completely reimagined around two strong elements: an AGA cooker and an old wood-burning Rayburn.
In this charming Savoyard farm, the kitchen has been completely reimagined around two strong elements: an AGA cooker and an old wood-burning Rayburn.




In this charming Savoyard farm, the kitchen has been completely rethought around two strong elements: an AGA stove and an old wood-burning Rayburn. The goal: to preserve the traditional soul of the place while bringing a breath of modernity and minimalism.
The facades in old wood maintain the authenticity of the place, while the ultra-thin beige Dekton countertop brings contemporary and understated elegance. As a backsplash, the chiselled zelliges subtly echo the Savoyard tiles: between artisanal tradition and graphic touch, they capture light and enrich the material.
Every detail has been carefully considered: the wall-mounted mixer on a large basin recalls the sinks of yesteryear, while the cross-shaped handles discreetly reinterpret the symbol of Savoy, resonating with the pattern of the zelliges.
The result? A timeless kitchen, almost frozen in time, yet resolutely modern, warm, and functional — a living space in its own right, between memory and innovation.
In this charming Savoyard farm, the kitchen has been completely rethought around two strong elements: an AGA stove and an old wood-burning Rayburn. The goal: to preserve the traditional soul of the place while bringing a breath of modernity and minimalism.
The facades in old wood maintain the authenticity of the place, while the ultra-thin beige Dekton countertop brings contemporary and understated elegance. As a backsplash, the chiselled zelliges subtly echo the Savoyard tiles: between artisanal tradition and graphic touch, they capture light and enrich the material.
Every detail has been carefully considered: the wall-mounted mixer on a large basin recalls the sinks of yesteryear, while the cross-shaped handles discreetly reinterpret the symbol of Savoy, resonating with the pattern of the zelliges.
The result? A timeless kitchen, almost frozen in time, yet resolutely modern, warm, and functional — a living space in its own right, between memory and innovation.














Spaces That Adapt to Your Life. Not the Other Way Around.

© Les Montagnardes 2025 – All rights reserved
Les Carroz (74)
CUISINE
HEART OF THE FARM CUISINE

Les Carroz (74)
CUISINE
HEART OF THE FARM CUISINE

In this charming Savoyard farm, the kitchen has been completely reimagined around two strong elements: an AGA cooker and an old wood-burning Rayburn.
In this charming Savoyard farm, the kitchen has been completely reimagined around two strong elements: an AGA cooker and an old wood-burning Rayburn.




In this charming Savoyard farm, the kitchen has been completely rethought around two strong elements: an AGA stove and an old wood-burning Rayburn. The goal: to preserve the traditional soul of the place while bringing a breath of modernity and minimalism.
The facades in old wood maintain the authenticity of the place, while the ultra-thin beige Dekton countertop brings contemporary and understated elegance. As a backsplash, the chiselled zelliges subtly echo the Savoyard tiles: between artisanal tradition and graphic touch, they capture light and enrich the material.
Every detail has been carefully considered: the wall-mounted mixer on a large basin recalls the sinks of yesteryear, while the cross-shaped handles discreetly reinterpret the symbol of Savoy, resonating with the pattern of the zelliges.
The result? A timeless kitchen, almost frozen in time, yet resolutely modern, warm, and functional — a living space in its own right, between memory and innovation.
In this charming Savoyard farm, the kitchen has been completely rethought around two strong elements: an AGA stove and an old wood-burning Rayburn. The goal: to preserve the traditional soul of the place while bringing a breath of modernity and minimalism.
The facades in old wood maintain the authenticity of the place, while the ultra-thin beige Dekton countertop brings contemporary and understated elegance. As a backsplash, the chiselled zelliges subtly echo the Savoyard tiles: between artisanal tradition and graphic touch, they capture light and enrich the material.
Every detail has been carefully considered: the wall-mounted mixer on a large basin recalls the sinks of yesteryear, while the cross-shaped handles discreetly reinterpret the symbol of Savoy, resonating with the pattern of the zelliges.
The result? A timeless kitchen, almost frozen in time, yet resolutely modern, warm, and functional — a living space in its own right, between memory and innovation.














Spaces That Adapt to Your Life. Not the Other Way Around.

© Les Montagnardes 2025 – All rights reserved








